Shake the citrus base, strain, top with Champagne, and stir gently
French 75
Cold gin, bright lemon, and a long lift of fine Champagne bubbles.
Shake hard and fine strain over fresh ice
A clean, no-egg whiskey sour that makes sweet-and-sour balance easy to taste.
Edited by CocktailSteps Editorial Team ·

Ingredient totals
Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

Recommended brandWild Turkey 101

Recommended brandSunkist Lemon

Recipe specification1:1 white sugar to water, by weight
Stir 100 g white sugar with 100 g warm water until no crystals remain, then cool before measuring into the drink. Use a scale: equal cups of sugar and water give a different concentration. A richer 2:1 syrup or a concentrated bottled cane syrup needs a smaller measure, not an equal-volume swap; check the bottle’s specification.

Recommended brandANGOSTURA Aromatic Bitters

Recommended brandLuxardo Original Maraschino Cherries
Measured method · one drink
These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.
2 oz bourbon · ¾ oz lemon · ¾ oz syrup · 2 dashes bitters
Add 2 oz bourbon, ¾ oz fresh lemon juice, ¾ oz simple syrup, and 2 dashes aromatic bitters to the shaker.

Shake with ice · 12 sec
Fill the shaker with cubed ice, seal it, and shake hard for 12 seconds.

Fine strain over cubed ice
Fill a chilled rocks glass with fresh cubed ice, then fine strain the Whiskey Sour over it.

1 cocktail cherry
Spear 1 cocktail cherry on a cocktail pick and rest it across the rim, if using.

Fill the shaker with cubed ice, seal it, and shake hard for 12 seconds.
AI-assisted illustration of one step. Follow the measured method above; sound is optional.Use fresh lemon and measure the sweet-sour balance exactly
Technique note
Two ounces of bourbon establish a full whiskey base, while equal ¾-ounce measures of fresh lemon and simple syrup create an intentionally direct sweet-sour frame. The equal measures make the balance easy to reproduce, but the larger whiskey pour prevents the drink from becoming lemonade. Two dashes of aromatic bitters add spice without changing the volume enough to disturb that ratio. An energetic shake chills, dilutes, and combines the citrus with the spirit; judge the coldness and taste alongside the timer. Fine straining over fresh ice avoids carrying broken shaker ice into the serving glass, where it would accelerate dilution.
Rye can replace bourbon at 2 ounces for more spice. The ¾ ounce of syrup assumes 1:1 simple syrup by weight. Our 2:1 demerara syrup needs dilution first: mix 3 parts syrup with 1 part water by weight, then measure; the result adds brown-sugar flavor. This version contains no egg white.
These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.
Set the station

Recommended brandCocktail Kingdom Japanese Style Jigger

Recommended brandCocktail Kingdom KORIKO Shaking Tins

Recommended brandCocktail Kingdom COCO Mesh Cone

Recommended brandRIEDEL Drink Specific Rocks Glass
Choose your bottle
Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

Base spirit
Look for 90–101 proof so the whiskey stays present after sugar, citrus, and dilution.
Bold oak, spice, and orange stay recognizable in an Old Fashioned or Whiskey Sour.
A full-flavored 100-proof bourbon that keeps the bottle cost down.
A fruitier, more polished 100-proof pour for a richer finish.

Seasoning
One small bottle lasts a long time; start with the reference profile before collecting niche bitters.
The reference bottle for both current whiskey recipes and the safest first purchase.
Warm cinnamon and allspice at a modest price.
A more layered herb-and-spice profile for an enthusiast’s bar.
Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.
Know the pour
A shaken bourbon sour softened by citrus, sugar, and dilution.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.
Understand the method
Choose the recipe's mixing method, prepare the ice and glass, and distinguish a balance problem from a chilling problem.
Keep the station moving

Shake the citrus base, strain, top with Champagne, and stir gently
Cold gin, bright lemon, and a long lift of fine Champagne bubbles.

Shake, strain over crushed ice, then lace with liqueur
A bright gin sour laced with blackberry over crushed ice.

Shake hard with ice, fine-strain, and dot the foam with bitters
Floral pisco, vivid lemon, and a soft aromatic foam.
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Please enjoy responsibly.