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Shake hard and fine strain over fresh ice

Whiskey Sour

A clean, no-egg whiskey sour that makes sweet-and-sour balance easy to taste.

Edited by CocktailSteps Editorial Team · Content reviewed September 6, 2026

Time
5 minutes
Level
Easy
Glass
Rocks glass
Approx. ABV
18% · Medium
Tradition
American
Profile
Sweet · Sour · Citrus
Read the methodStart guided make →Quick check
Whiskey Sour served in a rocks glass

Ingredient totals

Ingredients

Number of servings

Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

  • Bottle with a generic Bourbon label
    Bourbon

    Recommended brandWild Turkey 101

    2 oz
  • Fresh lemon juice in a small carafe beside a cut lemon
    Fresh lemon juice

    Recommended brandSunkist Lemon

    0.75 oz
  • Clear simple syrup in an unbranded bottle
    Simple syrup

    Recipe specification1:1 white sugar to water, by weight

    0.75 oz

    Stir 100 g white sugar with 100 g warm water until no crystals remain, then cool before measuring into the drink. Use a scale: equal cups of sugar and water give a different concentration. A richer 2:1 syrup or a concentrated bottled cane syrup needs a smaller measure, not an equal-volume swap; check the bottle’s specification.

  • Small unbranded bottle of aromatic bitters
    Aromatic bitters

    Recommended brandANGOSTURA Aromatic Bitters

    2 dashes
  • Dark red cocktail cherry in a small glass dish
    Cocktail cherryOptional

    Recommended brandLuxardo Original Maraschino Cherries

    1 piece

Measured method · one drink

How to make Whiskey Sour

These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.

  1. 01

    Measure the sour

    2 oz bourbon · ¾ oz lemon · ¾ oz syrup · 2 dashes bitters

    Add 2 oz bourbon, ¾ oz fresh lemon juice, ¾ oz simple syrup, and 2 dashes aromatic bitters to the shaker.

    Measure the sour stage with aged brass cocktail jigger
    Measure the sour visual check
  2. 02

    Shake hard

    Shake with ice · 12 sec

    Fill the shaker with cubed ice, seal it, and shake hard for 12 seconds.

    Shake hard stage with sealed cocktail shaker
    Shake hard visual check
  3. 03

    Strain over fresh ice

    Fine strain over cubed ice

    Fill a chilled rocks glass with fresh cubed ice, then fine strain the Whiskey Sour over it.

    Strain over fresh ice stage with cocktail shaker fitted with a fine strainer
    Strain over fresh ice visual check
  4. 04

    Add the cherry

    1 cocktail cherry

    Spear 1 cocktail cherry on a cocktail pick and rest it across the rim, if using.

    Add the cherry stage with dark red cocktail cherry on a brass cocktail pick
    Add the cherry visual check
Watch shake hard
Watch: Shake hard

Fill the shaker with cubed ice, seal it, and shake hard for 12 seconds.

AI-assisted illustration of one step. Follow the measured method above; sound is optional.
Key move

Use fresh lemon and measure the sweet-sour balance exactly

Technique note

Why this build works

Two ounces of bourbon establish a full whiskey base, while equal ¾-ounce measures of fresh lemon and simple syrup create an intentionally direct sweet-sour frame. The equal measures make the balance easy to reproduce, but the larger whiskey pour prevents the drink from becoming lemonade. Two dashes of aromatic bitters add spice without changing the volume enough to disturb that ratio. An energetic shake chills, dilutes, and combines the citrus with the spirit; judge the coldness and taste alongside the timer. Fine straining over fresh ice avoids carrying broken shaker ice into the serving glass, where it would accelerate dilution.

Common failure points

The sour becomes watery soon after it is served.
Discard the shaker ice and fine strain over fresh, solid cubes.
The drink tastes dull despite enough sweetness.
Taste and measure the lemon juice before mixing. Juice with stale aroma or a heavily sweetened bottled mixer changes the recipe; adding more syrup will not restore fresh citrus aroma.
Measure or substitute

Rye can replace bourbon at 2 ounces for more spice. The ¾ ounce of syrup assumes 1:1 simple syrup by weight. Our 2:1 demerara syrup needs dilution first: mix 3 parts syrup with 1 part water by weight, then measure; the result adds brown-sugar flavor. This version contains no egg white.

Recipe references

These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.

  • IBA — Whiskey Sour

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Aged-brass cocktail shaker
    Cocktail shaker

    Recommended brandCocktail Kingdom KORIKO Shaking Tins

  • Fine mesh cocktail strainer
    Fine strainer

    Recommended brandCocktail Kingdom COCO Mesh Cone

  • Empty clear rocks glass
    Rocks glass

    Recommended brandRIEDEL Drink Specific Rocks Glass

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    Bourbon

    Look for 90–101 proof so the whiskey stays present after sugar, citrus, and dilution.

    • Best fit · RecommendedWild Turkey 101Approx. $24–32 · 750 ml

      Bold oak, spice, and orange stay recognizable in an Old Fashioned or Whiskey Sour.

    • Smart buyEvan Williams Bottled-in-BondApprox. $18–24 · 750 ml

      A full-flavored 100-proof bourbon that keeps the bottle cost down.

    • UpgradeFour Roses Single BarrelApprox. $40–55 · 750 ml

      A fruitier, more polished 100-proof pour for a richer finish.

  • Seasoning

    Aromatic bitters

    One small bottle lasts a long time; start with the reference profile before collecting niche bitters.

    • Best fit · RecommendedANGOSTURA Aromatic BittersApprox. $12–17 · 4 oz

      The reference bottle for both current whiskey recipes and the safest first purchase.

    • Smart buyFee Brothers Old Fashion AromaticApprox. $10–13 · 5 oz

      Warm cinnamon and allspice at a modest price.

    • UpgradeThe Bitter Truth Old Time AromaticApprox. $19–23 · 200 ml

      A more layered herb-and-spice profile for an enthusiast’s bar.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Know the pour

Medium

A shaken bourbon sour softened by citrus, sugar, and dilution.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

04 steps

Quick Check

One-glass amounts and technique at a glance. Repeat for each serving.

Ratio
2 bourbon · ¾ lemon · ¾ syrup · 2 dashes bitters
Tools
Jigger · Cocktail shaker · Fine strainer · Rocks glass
Technique
Shake hard and fine strain over fresh ice
Timing
12-second hard shake

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Make this drink

Understand the method

Technique guides for this drink

All technique guides
  • Ice, chilling, and dilution

    Choose the recipe's mixing method, prepare the ice and glass, and distinguish a balance problem from a chilling problem.

Keep the station moving

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Technique before spectacle. Taste before hurry.

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