01Build over one large cube and stir
Old Fashioned
Spirit-forward, softly sweet, and finished with orange oils.
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Search by name or ingredient, then filter the bar by flavor. Every recipe gives exact amounts and a technique you can carry to the next glass, including one zero-proof option.
02Shake and fine strain into a half-salted coupe
Margarita
Bright lime, clean tequila, and a crisp salted edge.
03Gentle muddle, build, churn, and top
Mojito
Fresh mint, lime, rum, and a tall sparkling finish.
04Shake and fine strain into a chilled coupe
Daiquiri
A precise rum sour: dry, bright, and ice cold.
05Stir and strain over one large cube
Negroni
Bitter orange, botanicals, and a perfectly equal build.
06Build, short stir, and slowly top
Zero-proof Citrus Highball
Layered citrus, gentle sweetness, and a bright sparkling lift.
Zero proof
07Shake hard and fine strain over fresh ice
Whiskey Sour
Bright lemon, rounded bourbon, and a gently bittersweet finish.
08Build over cubed ice and stir briefly
Moscow Mule
Crisp vodka, zesty lime, and a lively ginger snap.
09Shake very hard and fine strain into a chilled coupe
Espresso Martini
Rich coffee, clean vodka, and a dense crema-like foam.
10Stir with ice and strain into a chilled coupe
Manhattan
Rye spice, sweet vermouth, and bitters in a polished classic.
11Build over cubed ice and stir gently
Paloma
Peppery tequila, tart lime, and sparkling pink grapefruit.
12Shake hard and fine strain into a chilled coupe
Cosmopolitan
Citron vodka, cranberry, and lime with a clean pink snap.
13Stir with ice and strain into a chilled Martini glass
Dry Martini
Cold gin, dry vermouth, and a precise flash of lemon oil.
14Stir with ice and strain into a chilled coupe
Boulevardier
Bourbon warmth, bitter orange, and rich sweet vermouth.
15Build over cubed ice, top with cola, and stir briefly
Cuba Libre
White rum, cola, and fresh lime in a tall sparkling build.
16Shake the citrus base, strain, top with Champagne, and stir gently
French 75
Cold gin, bright lemon, and a long lift of fine Champagne bubbles.
17Shake with ice and fine-strain into a chilled coupe
Sidecar
Cognac warmth, bright orange, and a clean lemon edge.
18Build over cubed ice, add soda, and stir gently
Americano
Bitter orange, sweet herbs, and a light sparkling finish.
19Rinse, stir over ice, and strain without serving ice
Sazerac
Cognac, anise, and bitters in a cold, perfumed glass.
20Muddle gently in the serving glass, then stir over cracked ice
Caipirinha
Fresh lime, cane sugar, and grassy cachaça over cracked ice.
21Combine over mixing ice, stir minimally, and pour into a cold flute
Bellini
White peach folded gently into bright, dry Prosecco.
22Build over ice and float the rum without stirring
Dark ’N’ Stormy
Spicy ginger beer capped with a dramatic float of dark rum.
23Shake the sour, fine-strain without ice, then add soda
Gin Fizz
Bright lemon and gin lifted with a clean splash of soda.
24Shake, strain over crushed ice, then lace with liqueur
Bramble
A bright gin sour laced with blackberry over crushed ice.
25Shake with ice and pour into a double rocks glass
Mai Tai
Two characterful rums, bright lime, orange, and almond over fresh ice.
26Blend all three ingredients with ice and serve with a straw
Piña Colada
White rum, pineapple, and rich coconut blended into a smooth tropical drink.
27Season, stir gently over ice, and pour over fresh highball ice
Bloody Mary
Vodka and tomato seasoned with lemon, savory spice, and gentle dilution.
28Build over generous cubed ice, sparkling wine first, then stir gently
Aperol Spritz
Bittersweet orange, cold Prosecco, and a bright lift of soda.
29Press mint lightly, pack with crushed ice, and churn
Mint Julep
Cold bourbon, fragrant mint, and a mound of crushed ice.
30Build over ice, float the cream, then fold it through gently
White Russian
Cool coffee, clean vodka, and a slow cap of cream.
31Build over cubed ice and sink the grenadine without stirring
Tequila Sunrise
Bright orange, clean tequila, and a slow grenadine sunrise.
32Shake hard with ice, fine-strain, and dot the foam with bitters
Pisco Sour
Floral pisco, vivid lemon, and a soft aromatic foam.
33Dissolve the sugar, then float chilled cream over a spoon
Irish Coffee
Hot coffee, Irish whiskey, and a cool floating cap of cream.
34Build directly over cubed ice, top with soda, and stir gently
Tom Collins
Old Tom gin, bright lemon, and a long sparkling finish.
35Shake hard, fine-strain over fresh cubed ice, and garnish
Jungle Bird
Blackstrap rum, pineapple, and a vivid Campari bite.
36Pour chilled orange juice first, add Prosecco gently, and stir once
Mimosa
Fresh orange and dry Prosecco in a clean equal-parts pour.