Build over ice and float the rum without stirring
Dark ’N’ Stormy
Spicy ginger beer capped with a dramatic float of dark rum.
Build over cubed ice and stir briefly
A cold, sparkling highball built directly in its copper mug for easy refreshment.
Verified by CocktailSteps Editorial Team ·

Measured for the room

Recommended brandAbsolut Original Vodka

Recommended brandFever-Tree Premium Ginger Beer

Recommended brandSunkist Persian Lime

Recommended brandNorth Shore Living Mint
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Choose your bottle
Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

Base spirit
In a mixed drink, prioritize a clean finish over luxury packaging; 40% ABV is enough.
Balanced grain character works in a Mule, Espresso Martini, or savory Bloody Mary.
Clean enough for a Mule, Espresso Martini, or Bloody Mary without paying for subtlety.
A smoother, softly peppery upgrade when the vodka is easier to notice.
Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.
Measured method
1½ oz vodka · squeeze 2 lime wedges
Pour 1½ oz vodka into the copper mug, then squeeze in 2 lime wedges and drop them into the mug.

Cubed ice · 4 oz ginger beer
Fill the mug with cubed ice, then slowly pour in 4 oz ginger beer.

Stir · 5 sec
Stir gently for 5 seconds to combine without knocking out the ginger beer's bubbles.

1 lime wedge · 1 mint sprig
Set the remaining 1 lime wedge on the rim and tuck in 1 mint sprig, if using.

Squeeze two lime wedges into the base before adding ginger beer
Set the station

Recommended brandCocktail Kingdom Japanese Style Jigger

Recommended brandCocktail Kingdom Teardrop Barspoon

Recommended brandSertodo Copper Moscow Mule Mug
Know the pour
A long vodka drink lengthened with ginger beer and ice.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.
Keep the station moving

Build over ice and float the rum without stirring
Spicy ginger beer capped with a dramatic float of dark rum.

Muddle gently in the serving glass, then stir over cracked ice
Fresh lime, cane sugar, and grassy cachaça over cracked ice.

Season, stir gently over ice, and pour over fresh highball ice
Vodka and tomato seasoned with lemon, savory spice, and gentle dilution.
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