Build over ice and float the rum without stirring
Dark ’N’ Stormy
A tall Bermudian highball whose appeal comes from cold fizz, a dark rum layer, and a clean lime finish.
- Time
- 3 minutes
- Level
- Easy
- Glass
- Highball
- Approx. ABV
- 13% · Medium-low

Measured for the room
Ingredients
2 ozDark rumRecommended brandGoslings Black Seal Rum
3.33 ozGinger beerRecommended brandFever-Tree Premium Ginger Beer
1 pieceLime wedgeOptionalRecommended brandSunkist Persian Lime
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Measured method
How to make Dark ’N’ Stormy
- 01
Add the ginger beer
Cubed ice · 3⅓ oz ginger beer
Fill the highball with cubed ice, then pour in 3⅓ oz ginger beer.
- 02
Float the dark rum
2 oz dark rum
Pour 2 oz dark rum slowly over the back of the jigger so it settles as a dark layer on top.
- 03
Finish with lime
1 lime wedge
Set 1 fresh lime wedge on the rim and keep the rum layer intact.
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Substitutions and step notes
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Tools
JiggerRecommended brandCocktail Kingdom Japanese Style Jigger
Highball glassRecommended brandRIEDEL Drink Specific Highball
Know the pour
Medium-low
Dark rum is lengthened with more than an equal measure of ginger beer.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.