Shake and fine strain into a chilled coupe
Daiquiri
A precise rum sour: dry, bright, and ice cold.
Gentle muddle, build, churn, and top
A refreshing highball built around gentle muddling, crushed ice, and lift.
Edited by CocktailSteps Editorial Team ·

Ingredient totals
Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

Recommended brandBACARDÍ Carta Blanca

Recommended brandSunkist Persian Lime

Recipe specification1:1 white sugar to water, by weight
Stir 100 g white sugar with 100 g warm water until no crystals remain, then cool before measuring into the drink. Use a scale: equal cups of sugar and water give a different concentration. A richer 2:1 syrup or a concentrated bottled cane syrup needs a smaller measure, not an equal-volume swap; check the bottle’s specification.

Recommended brandNorth Shore Living Mint

Recommended brandFever-Tree Premium Club Soda

Recommended brandNorth Shore Living Mint
Measured method · one drink
These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.
8 mint leaves · ¾ oz lime · ½ oz syrup
Gently press 8 mint leaves with ¾ oz fresh lime juice and ½ oz simple syrup 4 times; do not shred the mint.

2 oz white rum
Pour in 2 oz white rum, then fill the glass with crushed ice.

Lift and stir · 10 sec
Churn from the bottom for 10 seconds, lifting the mint through the drink.

1½ oz soda water
Slowly add 1½ oz soda water, then crown the glass with more crushed ice.

1 mint sprig
Clap 1 mint sprig once between your palms, then place it beside the straw.

Gently press 8 mint leaves with ¾ oz fresh lime juice and ½ oz simple syrup 4 times; do not shred the mint.
AI-assisted illustration of one step. Follow the measured method above; sound is optional.Bruise the mint; never grind it
Technique note
This build keeps the Mojito refreshing by balancing 2 ounces of white rum with ¾ ounce of lime, ½ ounce of syrup, and a measured 1½-ounce soda top. Gentle presses release mint aroma; stop when the leaves smell fragrant and are bruised, before they become shredded fragments. Churning from the bottom distributes the denser lime and syrup through the rum and crushed ice before carbonation is added. Soda goes in last so churning the still ingredients cannot flatten it, and the fresh mint crown puts the herb's aroma near the nose without adding shredded leaves to the drink.
Club soda can replace soda water at 1½ ounces. The ½-ounce syrup measure assumes 1:1 simple syrup by weight. Our 2:1 demerara syrup is more concentrated: begin with less, then taste, or dilute 3 parts demerara syrup with 1 part water by weight to make a 1:1 brown-sugar syrup. Its flavor and color will still differ.
These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.
Set the station

Recommended brandCocktail Kingdom Japanese Style Jigger

Recommended brandCocktail Kingdom Bad Ass Muddler

Recommended brandCocktail Kingdom Teardrop Barspoon

Recommended brandRIEDEL Drink Specific Highball
Choose your bottle
Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

Base spirit
Choose a dry white rum with enough cane character for lime and mint, but a clean finish for pineapple and coconut.
Light, dry, and fresh across a Mojito, Daiquiri, or creamy Piña Colada.
A clean, dry foundation for citrus builds and blended tropical drinks.
A fuller blend that adds tropical fruit and extra depth.
Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.
Know the pour
A long rum drink lengthened with soda and crushed ice.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.
Understand the method
Chill the ingredients, finish the still base, and add the sparkling portion gently without changing the recipe's measured balance.
Keep the station moving

Shake and fine strain into a chilled coupe
A precise rum sour: dry, bright, and ice cold.

Build directly over cubed ice, top with soda, and stir gently
Old Tom gin, bright lemon, and a long sparkling finish.

Build, short stir, and slowly top
Layered citrus, gentle sweetness, and a bright sparkling lift.
CocktailSteps
Legal drinking age only
This site contains alcohol-related content intended for adults. U.S. visitors must be 21 or older. Visitors elsewhere must be of legal drinking age where they are located.
Are you of legal drinking age in your country or region?
Browse the alcohol-free recipe without age confirmation
Please enjoy responsibly.