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Gentle muddle, build, churn, and top

Mojito

A refreshing highball built around gentle muddling, crushed ice, and lift.

Edited by CocktailSteps Editorial Team · Content reviewed September 6, 2026

Time
6 minutes
Level
Intermediate
Glass
Highball
Approx. ABV
14% · Medium
Tradition
Cuban
Profile
Sweet · Sour · Citrus · Herbal
Read the methodStart guided make →Quick check
Mojito served in a highball

Ingredient totals

Ingredients

Number of servings

Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

  • Bottle with a generic White Rum label
    White rum

    Recommended brandBACARDÍ Carta Blanca

    2 oz
  • Fresh lime juice in a small carafe beside a cut lime
    Fresh lime juice

    Recommended brandSunkist Persian Lime

    0.75 oz
  • Clear simple syrup in an unbranded bottle
    Simple syrup

    Recipe specification1:1 white sugar to water, by weight

    0.5 oz

    Stir 100 g white sugar with 100 g warm water until no crystals remain, then cool before measuring into the drink. Use a scale: equal cups of sugar and water give a different concentration. A richer 2:1 syrup or a concentrated bottled cane syrup needs a smaller measure, not an equal-volume swap; check the bottle’s specification.

  • Fresh spearmint leaves
    Mint leaves

    Recommended brandNorth Shore Living Mint

    8 leaves
  • Bottle with a generic Soda label
    Soda water

    Recommended brandFever-Tree Premium Club Soda

    1.5 oz
  • Fresh mint sprig
    Mint sprigOptional

    Recommended brandNorth Shore Living Mint

    1 sprig

Measured method · one drink

How to make Mojito

These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.

  1. 01

    Wake the mint

    8 mint leaves · ¾ oz lime · ½ oz syrup

    Gently press 8 mint leaves with ¾ oz fresh lime juice and ½ oz simple syrup 4 times; do not shred the mint.

    Wake the mint stage with wooden cocktail muddler
    Wake the mint visual check
  2. 02

    Add the rum

    2 oz white rum

    Pour in 2 oz white rum, then fill the glass with crushed ice.

    Add the rum stage with unbranded white rum bottle
    Add the rum visual check
  3. 03

    Lift and mix

    Lift and stir · 10 sec

    Churn from the bottom for 10 seconds, lifting the mint through the drink.

    Lift and mix stage with metal bar spoon
    Lift and mix visual check
  4. 04

    Top with soda

    1½ oz soda water

    Slowly add 1½ oz soda water, then crown the glass with more crushed ice.

    Top with soda stage with unbranded soda water bottle
    Top with soda visual check
  5. 05

    Add the mint crown

    1 mint sprig

    Clap 1 mint sprig once between your palms, then place it beside the straw.

    Add the mint crown stage with fresh mint sprig
    Add the mint crown visual check
Watch wake the mint
Watch: Wake the mint

Gently press 8 mint leaves with ¾ oz fresh lime juice and ½ oz simple syrup 4 times; do not shred the mint.

AI-assisted illustration of one step. Follow the measured method above; sound is optional.
Key move

Bruise the mint; never grind it

Technique note

Why this build works

This build keeps the Mojito refreshing by balancing 2 ounces of white rum with ¾ ounce of lime, ½ ounce of syrup, and a measured 1½-ounce soda top. Gentle presses release mint aroma; stop when the leaves smell fragrant and are bruised, before they become shredded fragments. Churning from the bottom distributes the denser lime and syrup through the rum and crushed ice before carbonation is added. Soda goes in last so churning the still ingredients cannot flatten it, and the fresh mint crown puts the herb's aroma near the nose without adding shredded leaves to the drink.

Common failure points

The drink tastes vegetal and contains dark mint fragments.
Press the eight leaves gently and stop once fragrant; do not grind through the stems or shred the leaves.
The top is fizzy but the bottom is sharply sweet and sour.
Churn the base from the bottom before adding the soda water.
Measure or substitute

Club soda can replace soda water at 1½ ounces. The ½-ounce syrup measure assumes 1:1 simple syrup by weight. Our 2:1 demerara syrup is more concentrated: begin with less, then taste, or dilute 3 parts demerara syrup with 1 part water by weight to make a 1:1 brown-sugar syrup. Its flavor and color will still differ.

Recipe references

These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.

  • IBA — Mojito

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Natural wood cocktail muddler
    Muddler

    Recommended brandCocktail Kingdom Bad Ass Muddler

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Empty clear highball glass
    Highball glass

    Recommended brandRIEDEL Drink Specific Highball

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    White rum

    Choose a dry white rum with enough cane character for lime and mint, but a clean finish for pineapple and coconut.

    • Best fit · RecommendedBACARDÍ Carta BlancaApprox. $13–20 · 750 ml

      Light, dry, and fresh across a Mojito, Daiquiri, or creamy Piña Colada.

    • Smart buyDon Q CristalApprox. $12–18 · 750 ml

      A clean, dry foundation for citrus builds and blended tropical drinks.

    • UpgradeProbitas White Blended RumApprox. $30–38 · 750 ml

      A fuller blend that adds tropical fruit and extra depth.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Know the pour

Medium

A long rum drink lengthened with soda and crushed ice.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

05 steps

Quick Check

One-glass amounts and technique at a glance. Repeat for each serving.

Ratio
2 rum · ¾ lime · ½ syrup · 1½ soda
Tools
Jigger · Muddler · Bar spoon · Highball glass
Technique
Gentle muddle, build, churn, and top
Timing
4 presses · 10-second churn

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Make this drink

Understand the method

Technique guides for this drink

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  • Keep carbonated drinks lively

    Chill the ingredients, finish the still base, and add the sparkling portion gently without changing the recipe's measured balance.

Keep the station moving

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