The details behind the method

Cocktail technique guides

Understand what changes when you switch syrups, choose ice, or add bubbles. Start with one technique, then use it alongside a measured recipe.

01 / 4 minute read

Syrup ratios and substitutions by weight

Make the syrup a recipe expects, dilute rich syrup correctly, and understand why honey and bottled sweeteners need a separate check.

02 / 5 minute read

Choose the recipe's mixing method, prepare the ice and glass, and distinguish a balance problem from a chilling problem.

03 / 4 minute read

Chill the ingredients, finish the still base, and add the sparkling portion gently without changing the recipe's measured balance.

These are editorial guides with source references, not reports of physical preparation or beginner testing. Read about our editorial process or browse the recipe collection.