Shake hard and fine strain over fresh ice
Whiskey Sour
Bright lemon, rounded bourbon, and a gently bittersweet finish.
Build over one large cube and stir
A measured build of whiskey, bitters, and sugar that rewards a calm stir.
Verified by CocktailSteps Editorial Team ·

Measured for the room

Recommended brandWild Turkey 101

Recommended brandLiber & Co. Demerara Gum Syrup

Recommended brandANGOSTURA Aromatic Bitters

Recommended brandSunkist Navel Orange
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Choose your bottle
Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

Base spirit
Look for 90–101 proof so the whiskey stays present after sugar, citrus, and dilution.
Bold oak, spice, and orange stay recognizable in an Old Fashioned or Whiskey Sour.
A full-flavored 100-proof bourbon that keeps the bottle cost down.
A fruitier, more polished 100-proof pour for a richer finish.

Seasoning
One small bottle lasts a long time; start with the reference profile before collecting niche bitters.
The reference bottle for both current whiskey recipes and the safest first purchase.
Warm cinnamon and allspice at a modest price.
A more layered herb-and-spice profile for an enthusiast’s bar.
Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.
Measured method
¼ oz syrup · 2 dashes bitters
Pour ¼ oz demerara syrup and 2 dashes aromatic bitters into a chilled rocks glass.

2 oz bourbon
Pour 2 oz bourbon into the glass, then add one large ice cube.

Stir · 20 sec
Stir smoothly for 20 seconds, keeping the large ice cube intact.

1 orange peel
Twist 1 orange peel over the drink, rub it around the rim, and drop it in.

Express the orange peel over the surface
Verified technique note
Two ounces of bourbon keep whiskey at the center, while ¼ ounce of demerara syrup rounds its heat without turning the drink into a sweet highball. Two dashes of aromatic bitters add spice and structure in a quantity small enough to support, rather than cover, the base spirit. Building over one large cube limits rapid dilution, and the 20-second stir integrates the syrup while bringing the drink to serving temperature. Expressed orange oil adds aroma at the surface, where it is noticed before each sip.
Rye can replace bourbon at the same 2-ounce measure for a drier, spicier build; if using simple syrup instead of demerara, keep the ¼-ounce measure and adjust only after tasting.
Set the station

Recommended brandCocktail Kingdom Japanese Style Jigger

Recommended brandCocktail Kingdom Teardrop Barspoon

Recommended brandRIEDEL Drink Specific Rocks Glass
Know the pour
A strong, short whiskey drink with modest dilution.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.
Keep the station moving

Shake hard and fine strain over fresh ice
Bright lemon, rounded bourbon, and a gently bittersweet finish.

Shake hard, fine-strain over fresh cubed ice, and garnish
Blackstrap rum, pineapple, and a vivid Campari bite.

Stir with ice and strain into a chilled coupe
Rye spice, sweet vermouth, and bitters in a polished classic.
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