Build over cubed ice and stir gently
Paloma
Peppery tequila, tart lime, and sparkling pink grapefruit.
Shake hard, fine-strain over fresh cubed ice, and garnish
A tropical bitter classic that balances dark molasses rum and ripe pineapple with Campari, lime, and measured demerara sweetness.
Edited by CocktailSteps Editorial Team ·

Ingredient totals
Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

Recommended brandHamilton Jamaican Pot Still Black Rum

Recommended brandCampari Bitter

Recommended brandFresh ripe pineapple

Recommended brandSunkist Persian Lime

Recipe specification2:1 demerara sugar to water, by weight
Gently warm 200 g demerara sugar with 100 g water and stir until fully dissolved; do not boil it down. Cool before measuring into the drink. This is a rich syrup: a thinner 1:1 syrup is not an equal-volume substitute. Bottled demerara syrups can have a different concentration or added gum, so check the product specification.

Recommended brandFresh ripe pineapple
Measured method · one drink
These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.
1½ oz rum · ¾ oz Campari · 1½ oz pineapple · ½ oz lime · ½ oz syrup
Add 1½ oz blackstrap rum, ¾ oz Campari, 1½ oz fresh pineapple juice, ½ oz fresh lime juice, and ½ oz demerara syrup to an ice-filled shaker.

Shake hard · 12 sec
Shake hard with ice for 12 seconds.

Fine-strain · fresh cubed ice
Fine-strain the shaken drink into a rocks glass filled with fresh cubed ice.

1 pineapple wedge
Set 1 fresh pineapple wedge securely at the rim.

Shake hard with ice for 12 seconds.
AI-assisted illustration of one step. Follow the measured method above; sound is optional.Keep the pineapple and demerara measured so Campari's bitterness stays visible
Technique note
The Jungle Bird gives bitterness enough room to register inside a tropical build. A 1½-ounce pour of blackstrap-style rum matches the 1½ ounces of fresh pineapple, so fruit supplies body without displacing the base spirit. Campari enters at ¾ ounce, a deliberate amount that remains vivid against ½ ounce each of lime and demerara syrup. Shaking integrates the dense syrup, aerates the pineapple slightly, and chills the mixture; look for an even texture and taste after the suggested shake. Fine straining over fresh ice removes broken shaker fragments; serve promptly because the new ice continues to dilute the drink.
A dark rum can replace blackstrap at 1½ ounces, but dark color alone does not indicate molasses intensity. Our demerara syrup is 2:1 by weight. An equal volume of 1:1 simple syrup is less sweet and adds more water; treat it as an adjustment that needs tasting, not an identical replacement.
These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.
Set the station

Recommended brandCocktail Kingdom Japanese Style Jigger

Recommended brandCocktail Kingdom KORIKO Shaking Tins

Recommended brandCocktail Kingdom COCO Mesh Cone

Recommended brandRIEDEL Drink Specific Rocks Glass
Choose your bottle
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Base spirit
Choose a dark, molasses-forward rum with enough ripe fruit and weight to remain distinct beside pineapple, lime, and Campari.
High-ester Jamaican fruit, molasses, and dark caramel give the Jungle Bird a vivid rum backbone.
Accessible caramel and spice provide a softer dark-rum variation that still stands up to Campari.
Navy strength and concentrated tropical funk make a drier, more forceful Jamaican variation.

Recipe-defining bottle
The classic recipe names Campari, not a generic red bitter; substituting one makes a variation.
Use the named bottle for the classic Negroni and Americano profiles.
Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.
Know the pour
Rum and Campari remain distinct after pineapple, citrus, shaking, and serving-ice dilution.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.
Understand the method
Make the syrup a recipe expects, dilute rich syrup correctly, and understand why honey and bottled sweeteners need a separate check.
Keep the station moving

Build over cubed ice and stir gently
Peppery tequila, tart lime, and sparkling pink grapefruit.

Build over one large cube and stir
Spirit-forward, softly sweet, and finished with orange oils.

Gentle muddle, build, churn, and top
Fresh mint, lime, rum, and a tall sparkling finish.
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