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Shake hard, fine-strain over fresh cubed ice, and garnish

Jungle Bird

A tropical bitter classic that balances dark molasses rum and ripe pineapple with Campari, lime, and measured demerara sweetness.

Edited by CocktailSteps Editorial Team · Content reviewed September 6, 2026

Time
4 minutes
Level
Easy
Glass
Rocks glass
Approx. ABV
14% · Medium
Tradition
Malaysian
Profile
Sweet · Sour · Bitter · Citrus
Read the methodStart guided make →Quick check
Jungle Bird served in a rocks glass

Ingredient totals

Ingredients

Number of servings

Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

  • Deep blackstrap-style Jamaican rum in an unbranded bottle
    Blackstrap rum

    Recommended brandHamilton Jamaican Pot Still Black Rum

    1.5 oz
  • Unbranded bottle of vivid red bitter aperitivo
    Campari

    Recommended brandCampari Bitter

    0.75 oz
  • Fresh golden pineapple juice in a small glass carafe
    Fresh pineapple juice

    Recommended brandFresh ripe pineapple

    1.5 oz
  • Fresh lime juice in a small carafe beside a cut lime
    Fresh lime juice

    Recommended brandSunkist Persian Lime

    0.5 oz
  • Amber demerara syrup in an unbranded bottle
    Demerara syrup

    Recipe specification2:1 demerara sugar to water, by weight

    0.5 oz

    Gently warm 200 g demerara sugar with 100 g water and stir until fully dissolved; do not boil it down. Cool before measuring into the drink. This is a rich syrup: a thinner 1:1 syrup is not an equal-volume substitute. Bottled demerara syrups can have a different concentration or added gum, so check the product specification.

  • Fresh spear of ripe pineapple
    Pineapple wedgeOptional

    Recommended brandFresh ripe pineapple

    1 piece

Measured method · one drink

How to make Jungle Bird

These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.

  1. 01

    Measure the build

    1½ oz rum · ¾ oz Campari · 1½ oz pineapple · ½ oz lime · ½ oz syrup

    Add 1½ oz blackstrap rum, ¾ oz Campari, 1½ oz fresh pineapple juice, ½ oz fresh lime juice, and ½ oz demerara syrup to an ice-filled shaker.

    Measure the build stage with aged brass cocktail jigger
    Measure the build visual check
  2. 02

    Shake hard

    Shake hard · 12 sec

    Shake hard with ice for 12 seconds.

    Shake hard stage with brushed metal cocktail shaker
    Shake hard visual check
  3. 03

    Strain over fresh ice

    Fine-strain · fresh cubed ice

    Fine-strain the shaken drink into a rocks glass filled with fresh cubed ice.

    Strain over fresh ice stage with cocktail shaker pouring through a fine strainer
    Strain over fresh ice visual check
  4. 04

    Add the pineapple

    1 pineapple wedge

    Set 1 fresh pineapple wedge securely at the rim.

    Add the pineapple stage with fresh ripe pineapple wedge
    Add the pineapple visual check
Watch shake hard
Watch: Shake hard

Shake hard with ice for 12 seconds.

AI-assisted illustration of one step. Follow the measured method above; sound is optional.
Key move

Keep the pineapple and demerara measured so Campari's bitterness stays visible

Technique note

Why this build works

The Jungle Bird gives bitterness enough room to register inside a tropical build. A 1½-ounce pour of blackstrap-style rum matches the 1½ ounces of fresh pineapple, so fruit supplies body without displacing the base spirit. Campari enters at ¾ ounce, a deliberate amount that remains vivid against ½ ounce each of lime and demerara syrup. Shaking integrates the dense syrup, aerates the pineapple slightly, and chills the mixture; look for an even texture and taste after the suggested shake. Fine straining over fresh ice removes broken shaker fragments; serve promptly because the new ice continues to dilute the drink.

Common failure points

The drink reads as sweet pineapple punch with no bitter finish.
Measure the Campari at ¾ ounce and keep pineapple juice to 1½ ounces.
The rum disappears behind the fruit and fresh serving ice.
Check that the rum has the molasses intensity intended here and the juice is measured. Drain meltwater from the serving ice; the timer alone cannot control a watery result.
Measure or substitute

A dark rum can replace blackstrap at 1½ ounces, but dark color alone does not indicate molasses intensity. Our demerara syrup is 2:1 by weight. An equal volume of 1:1 simple syrup is less sweet and adds more water; treat it as an adjustment that needs tasting, not an identical replacement.

Recipe references

These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.

  • IBA — Jungle Bird

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Aged-brass cocktail shaker
    Cocktail shaker

    Recommended brandCocktail Kingdom KORIKO Shaking Tins

  • Fine mesh cocktail strainer
    Fine strainer

    Recommended brandCocktail Kingdom COCO Mesh Cone

  • Empty clear rocks glass
    Rocks glass

    Recommended brandRIEDEL Drink Specific Rocks Glass

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    Blackstrap rum

    Choose a dark, molasses-forward rum with enough ripe fruit and weight to remain distinct beside pineapple, lime, and Campari.

    • Best fit · RecommendedHamilton Jamaican Pot Still Black RumApprox. $27–42 · 750 ml

      High-ester Jamaican fruit, molasses, and dark caramel give the Jungle Bird a vivid rum backbone.

    • Smart buyGoslings Black Seal RumApprox. $19–27 · 750 ml

      Accessible caramel and spice provide a softer dark-rum variation that still stands up to Campari.

    • UpgradeSmith & Cross Traditional Jamaica RumApprox. $30–45 · 750 ml

      Navy strength and concentrated tropical funk make a drier, more forceful Jamaican variation.

  • Recipe-defining bottle

    Campari

    The classic recipe names Campari, not a generic red bitter; substituting one makes a variation.

    • Best fit · RecommendedCampari BitterApprox. $25–32 · 750 ml

      Use the named bottle for the classic Negroni and Americano profiles.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Know the pour

Medium

Rum and Campari remain distinct after pineapple, citrus, shaking, and serving-ice dilution.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

04 steps

Quick Check

One-glass amounts and technique at a glance. Repeat for each serving.

Ratio
1½ oz rum · ¾ oz Campari · 1½ oz pineapple · ½ oz lime · ½ oz syrup
Tools
Jigger · Cocktail shaker · Fine strainer · Rocks glass
Technique
Shake hard, fine-strain over fresh cubed ice, and garnish
Timing
12-second hard shake

AI bartender

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Make this drink

Understand the method

Technique guides for this drink

All technique guides
  • Syrup ratios and substitutions by weight

    Make the syrup a recipe expects, dilute rich syrup correctly, and understand why honey and bottled sweeteners need a separate check.

Keep the station moving

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