Build over cubed ice and stir gently
Paloma
A tall, lightly bitter highball built for bright citrus and easy refreshment.
- Time
- 4 minutes
- Level
- Easy
- Glass
- Highball
- Approx. ABV
- 12% · Medium-low

Measured for the room
Ingredients
2 ozBlanco tequilaRecommended brandEspolòn Blanco
0.25 ozFresh lime juiceRecommended brandSunkist Persian Lime
1 pinchKosher saltRecommended brandDiamond Crystal Kosher Salt
4 ozPink grapefruit sodaRecommended brandFever-Tree Sparkling Pink Grapefruit
1 sliceLime wheelOptionalRecommended brandSunkist Persian Lime
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Measured method
How to make Paloma
- 01
Season the glass
1 pinch kosher salt
Sprinkle 1 pinch kosher salt into an empty highball glass.
- 02
Build the tequila base
Cubed ice · 2 oz tequila · ¼ oz lime
Fill the highball with cubed ice, then add 2 oz blanco tequila and ¼ oz fresh lime juice.
- 03
Top with grapefruit soda
4 oz pink grapefruit soda
Slowly pour in 4 oz pink grapefruit soda, keeping the bubbles lively.
- 04
Stir briefly
Stir · 5 sec
Stir gently for 5 seconds to combine without flattening the soda.
- 05
Add the lime
1 lime wheel
Set 1 lime wheel on the rim, if using.
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Set the station
Tools
JiggerRecommended brandCocktail Kingdom Japanese Style Jigger
Bar spoonRecommended brandCocktail Kingdom Teardrop Barspoon
Highball glassRecommended brandRIEDEL Drink Specific Highball
Know the pour
Medium-low
A long tequila highball lengthened with grapefruit soda and ice.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.