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Season, stir gently over ice, and pour over fresh highball ice

Bloody Mary

This guided version follows the IBA's on-request over-ice service: season in a mixing glass, stir gently, and pour into an iced highball.

Verified by CocktailSteps Editorial Team · Reviewed August 25, 2026

Time
5 minutes
Level
Easy
Glass
Highball
Approx. ABV
10% · Low
Start guided make →Quick check
Bloody Mary served in a highball

Measured for the room

Ingredients

Number of servings
  • Clear vodka in an unbranded bottle
    Vodka

    Recommended brandAbsolut Original Vodka

    1.5 oz
  • Deep red tomato juice in a small glass carafe
    Tomato juice

    Recommended brandCampbell’s Tomato Juice

    3 oz
  • Fresh lemon juice in a small carafe beside a cut lemon
    Fresh lemon juice

    Recommended brandSunkist Lemon

    0.5 oz
  • Dark Worcestershire sauce in a small unbranded bottle
    Worcestershire sauce

    Recommended brandLea & Perrins Worcestershire Sauce

    2 dashes
  • Red pepper sauce in a small unbranded bottle
    Tabasco sauce

    Recommended brandTABASCO Original Red Sauce

    2 dashes
  • Fine celery salt in a small glass dish
    Celery salt

    Recommended brandMcCormick Celery Salt

    1 pinch
  • Freshly ground black pepper in a small glass dish
    Black pepper

    Recommended brandSimply Organic Black Pepper

    1 pinch
  • Fresh crisp green celery stalk
    Celery stalkOptional

    Recommended brandFresh celery

    1 piece
  • Fresh triangular lemon wedge
    Lemon wedgeOptional

    Recommended brandSunkist Lemon

    1 piece

Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    Vodka

    In a mixed drink, prioritize a clean finish over luxury packaging; 40% ABV is enough.

    • Best fit · RecommendedAbsolut Original VodkaApprox. $16–22 · 750 ml

      Balanced grain character works in a Mule, Espresso Martini, or savory Bloody Mary.

    • Smart buySVEDKA VodkaApprox. $7–13 · 750 ml

      Clean enough for a Mule, Espresso Martini, or Bloody Mary without paying for subtlety.

    • UpgradeKetel One VodkaApprox. $20–30 · 750 ml

      A smoother, softly peppery upgrade when the vodka is easier to notice.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Measured method

How to make Bloody Mary

  1. 01

    Measure the savory base

    1½ oz vodka · 3 oz tomato · ½ oz lemon · 2 dashes Worcestershire

    Add 1½ oz vodka, 3 oz tomato juice, ½ oz fresh lemon juice, and 2 dashes Worcestershire sauce to a mixing glass.

    Measure the savory base stage with aged brass cocktail jigger
    Measure the savory base visual check
  2. 02

    Season to taste

    Tabasco · celery salt · pepper to taste

    Season to taste with Tabasco sauce, celery salt, and black pepper; begin with 2 dashes of Tabasco and 1 pinch of each seasoning.

    Season to taste stage with tabasco bottle, celery salt, and black pepper grinder
    Season to taste visual check
  3. 03

    Stir gently over ice

    Cubed ice · stir gently until chilled

    Add cubed ice to the mixing glass and stir gently until chilled without aerating the tomato juice.

    Stir gently over ice stage with long metal bar spoon
    Stir gently over ice visual check
  4. 04

    Pour over fresh ice

    Fresh cubed ice · pour gently

    Fill a highball with fresh cubed ice, then pour the gently stirred Bloody Mary over it.

    Pour over fresh ice stage with mixing glass holding a seasoned red bloody mary
    Pour over fresh ice visual check
  5. 05

    Add the optional garnish

    1 celery stalk · 1 lemon wedge

    Optionally place 1 celery stalk in the drink and set 1 lemon wedge on the rim.

    Add the optional garnish stage with fresh celery stalk and lemon wedge
    Add the optional garnish visual check
Key move

Never shake the tomato mixture; keep the texture smooth and dense

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Empty cut-glass mixing glass
    Mixing glass

    Recommended brandCocktail Kingdom YARAI Mixing Glass

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Empty clear highball glass
    Highball glass

    Recommended brandRIEDEL Drink Specific Highball

Know the pour

Low

Vodka is lengthened by twice its volume of tomato juice plus citrus and dilution.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

05 steps

Quick Check

The whole recipe at one glance. No tutorial animation.

Ratio
1½ oz vodka · 3 oz tomato · ½ oz lemon · 2 dashes Worcestershire
Tools
Jigger · Mixing glass · Bar spoon · Highball glass
Technique
Season, stir gently over ice, and pour over fresh highball ice
Timing
Stir gently until chilled

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A LUQ Labs project

Technique before spectacle. Taste before hurry.

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