Muddle gently in the serving glass, then stir over cracked ice
Caipirinha
Brazil’s direct, refreshing classic teaches a gentle in-glass muddle followed by a short integrating stir.
- Time
- 4 minutes
- Level
- Easy
- Glass
- Rocks glass
- Approx. ABV
- 23% · Medium-high

Measured for the room
Ingredients
2 ozCachaçaRecommended brandLeblon Cachaça
8 piecesLime wedgesRecommended brandSunkist Persian Lime
4 tspWhite cane sugarRecommended brandC&H Baker’s Sugar
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Measured method
How to make Caipirinha
- 01
Muddle lime and sugar
1 lime · 4 tsp cane sugar
Place 8 small lime wedges and 4 teaspoons white cane sugar in the rocks glass, then muddle gently without shredding the peel.
- 02
Add ice and cachaça
Cracked ice · 2 oz cachaça
Fill the glass with cracked ice, then pour 2 oz cachaça over the muddled lime and sugar.
- 03
Stir to integrate
Stir · 8 sec
Stir gently for 8 seconds, lifting the lime and dissolved sugar through the cracked ice.
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Substitutions and step notes
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Set the station
Tools
JiggerRecommended brandCocktail Kingdom Japanese Style Jigger
MuddlerRecommended brandCocktail Kingdom Bad Ass Muddler
Bar spoonRecommended brandCocktail Kingdom Teardrop Barspoon
Rocks glassRecommended brandRIEDEL Drink Specific Rocks Glass
Know the pour
Medium-high
A full cachaça pour opened by lime juice, sugar, and cracked ice.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.