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Stir and strain over one large cube

Negroni

An equal-parts classic that makes controlled stirring easy to remember.

Verified by CocktailSteps Editorial Team · Reviewed August 25, 2026

Time
4 minutes
Level
Easy
Glass
Rocks glass
Approx. ABV
25% · Spirit-forward
Start guided make →Quick check
Negroni served in a rocks glass

Measured for the room

Ingredients

Number of servings
  • Clear unbranded bottle of London dry gin
    London dry gin

    Recommended brandBeefeater London Dry Gin

    1 oz
  • Unbranded bottle of vivid red bitter aperitivo
    Campari

    Recommended brandCampari Bitter

    1 oz
  • Unbranded bottle of sweet vermouth
    Sweet vermouth

    Recommended brandCocchi Storico Vermouth di Torino

    1 oz
  • Fresh orange peel
    Orange peelOptional

    Recommended brandSunkist Navel Orange

    1 piece

Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    London dry gin

    Favor a London dry gin with enough juniper and citrus to stay clear in bitter or sparkling builds.

    • Best fit · RecommendedBeefeater London Dry GinApprox. $18–25 · 750 ml

      Bold juniper and citrus work in both a bitter Negroni and a bright French 75.

    • Smart buyGordon’s London Dry GinApprox. $13–18 · 750 ml

      Straightforward juniper at a practical home-bar price.

    • UpgradeTanqueray No. TenApprox. $34–45 · 750 ml

      Brighter citrus and a silkier finish polish both stirred and sparkling gin drinks.

  • Recipe-defining bottle

    Campari

    The classic recipe names Campari, not a generic red bitter; substituting one makes a variation.

    • Best fit · RecommendedCampari BitterApprox. $25–32 · 750 ml

      Use the named bottle for the classic Negroni and Americano profiles.

  • Fortified wine

    Sweet vermouth

    Choose a sweet red vermouth with enough body for Campari; freshness matters as much as brand.

    • Best fit · RecommendedCocchi Storico Vermouth di TorinoApprox. $20–28 · 750 ml

      Cocoa, citrus, and spice give the equal-parts build enough body.

    • Smart buyDolin RougeApprox. $16–21 · 750 ml

      Lighter and drier when you want a Negroni or Americano less sweet.

    • UpgradeCarpano Antica FormulaApprox. $30–40 · 750 ml

      Vanilla-rich and full-bodied for a rounder, more luxurious drink.

    Refrigerate after opening and write the opening date on the bottle.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Measured method

How to make Negroni

  1. 01

    Build equal parts

    1 oz gin · 1 oz Campari · 1 oz vermouth

    Measure 1 oz London dry gin, 1 oz Campari, and 1 oz sweet vermouth into an ice-filled mixing glass.

    Build equal parts stage with aged brass cocktail jigger
    Build equal parts visual check
  2. 02

    Stir silky cold

    Stir · 20 sec

    Stir smoothly for 20 seconds.

    Stir silky cold stage with metal bar spoon
    Stir silky cold visual check
  3. 03

    Strain over ice

    Strain over 1 large cube

    Strain into a rocks glass over one large ice cube.

    Strain over ice stage with mixing glass fitted with a julep strainer
    Strain over ice visual check
  4. 04

    Express the orange

    1 orange peel

    Twist 1 orange peel over the surface, then add it to the glass.

    Express the orange stage with fresh orange peel
    Express the orange visual check
Key move

Keep the equal-parts ratio exact

Verified technique note

Why this build works

The Negroni's equal-parts formula is functional, not merely memorable. One ounce each of London dry gin, Campari, and sweet vermouth gives the gin enough botanical strength to meet the aperitivo's bitterness while vermouth connects both with sweetness and spice. A 20-second stir chills this dense, spirit-led mixture and adds water without the aeration of shaking. Straining over one large cube slows further dilution in the rocks glass. Orange oil belongs on the finished surface because its bright aroma opens the drink before the bitter and herbal components arrive.

Common failure points

The drink is soft and sweet rather than sharply structured.
Measure all three liquids at exactly 1 ounce and use a dry, assertive gin.
The final third becomes thin and watery.
Strain over one large cube instead of filling the glass with small wet ice.
Measure or substitute

A bitter red aperitivo or rosso vermouth may replace its counterpart at the same 1-ounce measure, but changing either alters the drink's bitterness or sweetness, so preserve the equal-parts structure first.

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Empty cut-glass mixing glass
    Mixing glass

    Recommended brandCocktail Kingdom YARAI Mixing Glass

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Aged-brass Julep strainer
    Julep strainer

    Recommended brandCocktail Kingdom Premium Julep Strainer

Know the pour

Spirit-forward

A strong, bitter aperitivo cocktail with equal proportions.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

04 steps

Quick Check

The whole recipe at one glance. No tutorial animation.

Ratio
1 gin · 1 Campari · 1 sweet vermouth
Tools
Jigger · Mixing glass · Bar spoon · Julep strainer
Technique
Stir and strain over one large cube
Timing
20-second stir

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A LUQ Labs project

Technique before spectacle. Taste before hurry.

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