Stir with ice and strain into a chilled coupe
Boulevardier
Bourbon warmth, bitter orange, and rich sweet vermouth.
Stir and strain over one large cube
An equal-parts classic that makes controlled stirring easy to remember.
Verified by CocktailSteps Editorial Team ·

Measured for the room

Recommended brandBeefeater London Dry Gin

Recommended brandCampari Bitter

Recommended brandCocchi Storico Vermouth di Torino

Recommended brandSunkist Navel Orange
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Choose your bottle
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Base spirit
Favor a London dry gin with enough juniper and citrus to stay clear in bitter or sparkling builds.
Bold juniper and citrus work in both a bitter Negroni and a bright French 75.
Straightforward juniper at a practical home-bar price.
Brighter citrus and a silkier finish polish both stirred and sparkling gin drinks.

Recipe-defining bottle
The classic recipe names Campari, not a generic red bitter; substituting one makes a variation.
Use the named bottle for the classic Negroni and Americano profiles.

Fortified wine
Choose a sweet red vermouth with enough body for Campari; freshness matters as much as brand.
Cocoa, citrus, and spice give the equal-parts build enough body.
Lighter and drier when you want a Negroni or Americano less sweet.
Vanilla-rich and full-bodied for a rounder, more luxurious drink.
Refrigerate after opening and write the opening date on the bottle.
Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.
Measured method
1 oz gin · 1 oz Campari · 1 oz vermouth
Measure 1 oz London dry gin, 1 oz Campari, and 1 oz sweet vermouth into an ice-filled mixing glass.

Stir · 20 sec
Stir smoothly for 20 seconds.

Strain over 1 large cube
Strain into a rocks glass over one large ice cube.

1 orange peel
Twist 1 orange peel over the surface, then add it to the glass.

Keep the equal-parts ratio exact
Verified technique note
The Negroni's equal-parts formula is functional, not merely memorable. One ounce each of London dry gin, Campari, and sweet vermouth gives the gin enough botanical strength to meet the aperitivo's bitterness while vermouth connects both with sweetness and spice. A 20-second stir chills this dense, spirit-led mixture and adds water without the aeration of shaking. Straining over one large cube slows further dilution in the rocks glass. Orange oil belongs on the finished surface because its bright aroma opens the drink before the bitter and herbal components arrive.
A bitter red aperitivo or rosso vermouth may replace its counterpart at the same 1-ounce measure, but changing either alters the drink's bitterness or sweetness, so preserve the equal-parts structure first.
Set the station

Recommended brandCocktail Kingdom Japanese Style Jigger

Recommended brandCocktail Kingdom YARAI Mixing Glass

Recommended brandCocktail Kingdom Teardrop Barspoon

Recommended brandCocktail Kingdom Premium Julep Strainer
Know the pour
A strong, bitter aperitivo cocktail with equal proportions.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.
Keep the station moving

Stir with ice and strain into a chilled coupe
Bourbon warmth, bitter orange, and rich sweet vermouth.

Build over cubed ice, add soda, and stir gently
Bitter orange, sweet herbs, and a light sparkling finish.

Stir with ice and strain into a chilled coupe
Rye spice, sweet vermouth, and bitters in a polished classic.
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