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Build over cubed ice, add soda, and stir gently

Americano

A low-proof aperitivo built directly over ice, where one splash of soda opens the bittersweet core.

Edited by CocktailSteps Editorial Team · Content reviewed September 6, 2026

Time
4 minutes
Level
Easy
Glass
Rocks glass
Approx. ABV
14% · Medium-low
Tradition
Italian
Profile
Sweet · Bitter · Citrus · Herbal
Read the methodStart guided make →Quick check
Americano served in a rocks glass

Ingredient totals

Ingredients

Number of servings

Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

  • Unbranded bottle of vivid red bitter aperitivo
    Campari

    Recommended brandCampari Bitter

    1 oz
  • Unbranded bottle of sweet vermouth
    Sweet red vermouth

    Recommended brandCocchi Storico Vermouth di Torino

    1 oz
  • Bottle with a generic Soda label
    Soda water

    Recommended brandFever-Tree Premium Club Soda

    1 splash
  • Fresh half slice of navel orange
    Orange sliceOptional

    Recommended brandSunkist Navel Orange

    0.5 slices
  • Fresh lemon peel twist
    Lemon zestOptional

    Recommended brandSunkist Lemon

    1 piece

Measured method · one drink

How to make Americano

These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.

  1. 01

    Build equal parts

    Cubed ice · 1 oz Campari · 1 oz vermouth

    Fill a rocks glass with cubed ice, then add 1 oz Campari and 1 oz sweet red vermouth.

    Build equal parts stage with aged brass cocktail jigger
    Build equal parts visual check
  2. 02

    Add a splash of soda

    1 splash soda water

    Add 1 splash of soda water, keeping the bubbles lively and the ice in place.

    Add a splash of soda stage with unbranded bottle of soda water
    Add a splash of soda visual check
  3. 03

    Stir gently

    Stir · 5 sec

    Stir gently for 5 seconds to combine without flattening the soda water.

    Stir gently stage with metal bar spoon
    Stir gently visual check
  4. 04

    Add the orange

    ½ orange slice

    Set ½ fresh orange slice inside the glass beside the ice, if using.

    Add the orange stage with fresh half orange slice
    Add the orange visual check
  5. 05

    Finish with lemon zest

    1 lemon zest

    Express 1 lemon zest over the surface and rest it beside the orange, if using.

    Finish with lemon zest stage with slender fresh lemon zest
    Finish with lemon zest visual check
Watch stir gently
Watch: Stir gently

Stir gently for 5 seconds to combine without flattening the soda water.

AI-assisted illustration of one step. Follow the measured method above; sound is optional.
Key move

Keep Campari and vermouth equal, then open them with only a splash

Technique note

Why this build works

Equal ounces of Campari and sweet red vermouth make a bitter-sweet base without a distilled spirit. Soda loosens that dense mixture and brings its aromas upward with the bubbles. A splash leaves room for preference: begin with a small pour, gently combine, and record the volume you enjoy for the next glass. Orange flesh and lemon oil give different citrus notes, so the two garnishes are not redundant.

Common failure points

The drink is watery and the bitter finish vanishes.
Do not fill a large glass to the brim with soda. Begin with a small measured splash over solid ice and add more only after tasting.
The first sip is almost plain soda and the last is syrupy.
Guide the spoon to the bottom and lift gently to distribute the Campari and vermouth. Stirring only the surface does not mix the denser base.
Measure or substitute

Sweet red and rosso vermouth describe the same broad style, though brands differ. Dry vermouth is not an equivalent 1-ounce swap because it removes much of the balancing sweetness. Tonic also changes both sweetness and bitterness compared with soda.

Recipe references

These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.

  • IBA — Americano

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Empty clear rocks glass
    Rocks glass

    Recommended brandRIEDEL Drink Specific Rocks Glass

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Recipe-defining bottle

    Campari

    The classic recipe names Campari, not a generic red bitter; substituting one makes a variation.

    • Best fit · RecommendedCampari BitterApprox. $25–32 · 750 ml

      Use the named bottle for the classic Negroni and Americano profiles.

  • Fortified wine

    Sweet red vermouth

    Choose a sweet red vermouth with enough body for Campari; freshness matters as much as brand.

    • Best fit · RecommendedCocchi Storico Vermouth di TorinoApprox. $20–28 · 750 ml

      Cocoa, citrus, and spice give the equal-parts build enough body.

    • Smart buyDolin RougeApprox. $16–21 · 750 ml

      Lighter and drier when you want a Negroni or Americano less sweet.

    • UpgradeCarpano Antica FormulaApprox. $30–40 · 750 ml

      Vanilla-rich and full-bodied for a rounder, more luxurious drink.

    Refrigerate after opening and write the opening date on the bottle.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Know the pour

Medium-low

An equal-parts aperitivo and vermouth build lengthened by soda and serving ice.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

05 steps

Quick Check

One-glass amounts and technique at a glance. Repeat for each serving.

Ratio
1 Campari · 1 sweet vermouth · 1 splash soda
Tools
Jigger · Bar spoon · Rocks glass
Technique
Build over cubed ice, add soda, and stir gently
Timing
5-second gentle stir

AI bartender

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Make this drink

Keep the station moving

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A LUQ Labs project

Technique before spectacle. Taste before hurry.

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