Stir with ice and strain into a chilled coupe

Boulevardier

A whiskey-led bitter classic that teaches balance through a measured stir and controlled dilution.

Time
4 minutes
Level
Easy
Glass
Coupe
Approx. ABV
27% · Spirit-forward
Boulevardier served in a coupe

Measured for the room

Ingredients

Number of servings
  • Bottle with a generic Bourbon label
    Bourbon

    Recommended brandWild Turkey 101

    1.5 oz
  • Unbranded bottle of vivid red bitter aperitivo
    Campari

    Recommended brandCampari Bitter

    1 oz
  • Unbranded bottle of sweet vermouth
    Sweet vermouth

    Recommended brandCocchi Storico Vermouth di Torino

    1 oz
  • Fresh orange peel
    Orange peelOptional

    Recommended brandSunkist Navel Orange

    1 piece

Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    Bourbon

    Look for 90–101 proof so the whiskey stays present after sugar, citrus, and dilution.

    • Smart buyEvan Williams Bottled-in-BondApprox. $18–24 · 750 ml

      A full-flavored 100-proof bourbon that keeps the bottle cost down.

    • UpgradeFour Roses Single BarrelApprox. $40–55 · 750 ml

      A fruitier, more polished 100-proof pour for a richer finish.

  • Recipe-defining bottle

    Campari

    The classic recipe names Campari, not a generic red bitter; substituting one makes a variation.

  • Fortified wine

    Sweet vermouth

    Choose a sweet red vermouth with enough body for Campari; freshness matters as much as brand.

    • Smart buyDolin RougeApprox. $16–21 · 750 ml

      Lighter and drier when you want the Negroni less sweet.

    • UpgradeCarpano Antica FormulaApprox. $30–40 · 750 ml

      Vanilla-rich and full-bodied for a rounder, more luxurious drink.

    Refrigerate after opening and write the opening date on the bottle.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Measured method

How to make Boulevardier

  1. 01

    Measure the Boulevardier

    1½ oz bourbon · 1 oz Campari · 1 oz vermouth

    Add 1½ oz bourbon, 1 oz Campari, and 1 oz sweet vermouth to an ice-filled mixing glass.

  2. 02

    Stir until silky

    Stir · 20 sec

    Stir smoothly for 20 seconds to chill and soften the bitter edge without clouding the drink.

  3. 03

    Strain into the coupe

    Strain into a chilled coupe

    Strain the Boulevardier into a chilled coupe, leaving the mixing ice behind.

  4. 04

    Express the orange

    1 orange peel

    Twist 1 orange peel over the surface, then rest it on the coupe rim, if using.

AI bartender

Pick the step you are working on for contextual substitutions and technique notes.

Substitutions and step notes

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Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Empty cut-glass mixing glass
    Mixing glass

    Recommended brandCocktail Kingdom YARAI Mixing Glass

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Aged-brass Julep strainer
    Julep strainer

    Recommended brandCocktail Kingdom Premium Julep Strainer

  • Empty clear coupe glass
    Coupe

    Recommended brandCocktail Kingdom Leopold Coupe

Know the pour

Spirit-forward

A strong bourbon aperitivo cocktail rounded by sweet vermouth and stirring dilution.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.