CocktailSteps

Combine over mixing ice, stir minimally, and pour into a cold flute

Bellini

A low-proof Venetian sparkler that depends on cold ingredients and a restrained stir to preserve its bubbles.

Time
4 minutes
Level
Easy
Glass
Champagne flute
Approx. ABV
7% · Low
Start guided make Quick check
Bellini served in a champagne flute

Measured for the room

Ingredients

Number of servings
  • Unbranded bottle of pale sparkling Prosecco
    Prosecco

    Recommended brandLa Marca Prosecco

    3.33 oz
  • Pale white peach purée in a small glass carafe
    White peach purée

    Recommended brandFunkin White Peach Purée

    1.67 oz

Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Sparkling wine

    Prosecco

    Choose a dry, fresh Prosecco with lively bubbles; a fruit-forward brut balances peach without turning cloying.

    • Best fit · RecommendedLa Marca ProseccoApprox. $14–19 · 750 ml

      Clean citrus, apple, and persistent bubbles keep the Bellini bright and accessible.

    • Smart buyMionetto Prosecco BrutApprox. $12–17 · 750 ml

      Dry orchard fruit and reliable fizz make a strong value mixer.

    • UpgradeNino Franco Rustico Valdobbiadene Prosecco SuperioreApprox. $20–27 · 750 ml

      Finer bubbles and greater mineral definition give the two-ingredient drink more polish.

    Refrigerate before opening; seal and keep cold after opening, then use within one to two days.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Measured method

How to make Bellini

  1. 01

    Build over ice

    1⅔ oz peach · 3⅓ oz Prosecco

    Add 1⅔ oz white peach purée to an ice-filled mixing glass, then slowly add 3⅓ oz Prosecco.

  2. 02

    Stir gently

    Stir · 4 sec

    Stir gently for 4 seconds—just enough to combine the peach without flattening the Prosecco.

  3. 03

    Pour into the flute

    Pour gently · no ice

    Pour the cold Bellini into a chilled Champagne flute, leaving all mixing ice behind.

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Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Empty cut-glass mixing glass
    Mixing glass

    Recommended brandCocktail Kingdom YARAI Mixing Glass

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Empty clear Champagne flute
    Champagne flute

    Recommended brandRIEDEL Vinum Champagne Glass

Know the pour

Low

Prosecco is lengthened with an equal half-volume of peach purée.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.