Shake with ice and fine-strain into a chilled coupe
Sidecar
A three-part classic that teaches how a hard shake turns spirit, citrus, and liqueur into one polished line.
- Time
- 4 minutes
- Level
- Intermediate
- Glass
- Coupe
- Approx. ABV
- 25% · Medium-high

Measured for the room
Ingredients
1.67 ozCognacRecommended brandPierre Ferrand 1840 Original Formula
0.67 ozTriple secRecommended brandCointreau L’Unique
0.67 ozFresh lemon juiceRecommended brandSunkist Lemon
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Measured method
How to make Sidecar
- 01
Measure the Sidecar
1⅔ oz Cognac · ⅔ oz orange · ⅔ oz lemon
Add 1⅔ oz Cognac, ⅔ oz triple sec, and ⅔ oz fresh lemon juice to an ice-filled shaker.
- 02
Shake until cold
Shake with ice · 10 sec
Seal the shaker and shake hard for 10 seconds until the outside is thoroughly cold.
- 03
Strain into the coupe
Fine-strain into a chilled coupe
Fine-strain the Sidecar into a chilled coupe, leaving every ice shard behind.
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Substitutions and step notes
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Set the station
Tools
JiggerRecommended brandCocktail Kingdom Japanese Style Jigger
Cocktail shakerRecommended brandCocktail Kingdom KORIKO Shaking Tins
Fine strainerRecommended brandCocktail Kingdom COCO Mesh Cone
CoupeRecommended brandCocktail Kingdom Leopold Coupe
Know the pour
Medium-high
A compact Cognac sour with orange liqueur and moderate shaking dilution.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.