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Press mint lightly, pack with crushed ice, and churn

Mint Julep

A Kentucky classic that rewards gentle mint handling and a short churn until the glass turns frosty.

Verified by CocktailSteps Editorial Team · Reviewed August 25, 2026

Time
5 minutes
Level
Intermediate
Glass
Rocks glass
Approx. ABV
22% · Medium-high
Start guided make →Quick check
Mint Julep served in a rocks glass

Measured for the room

Ingredients

Number of servings
  • Bottle with a generic Bourbon label
    Bourbon

    Recommended brandWild Turkey 101

    2 oz
  • Clear simple syrup in an unbranded bottle
    Simple syrup

    Recommended brandMonin Pure Cane Syrup

    0.33 oz
  • Fresh spearmint leaves
    Mint leaves

    Recommended brandNorth Shore Living Mint

    8 leaves
  • Fresh mint sprig
    Mint sprigOptional

    Recommended brandNorth Shore Living Mint

    1 sprig

Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    Bourbon

    Look for 90–101 proof so the whiskey stays present after sugar, citrus, and dilution.

    • Best fit · RecommendedWild Turkey 101Approx. $24–32 · 750 ml

      Bold oak, spice, and orange stay recognizable in an Old Fashioned or Whiskey Sour.

    • Smart buyEvan Williams Bottled-in-BondApprox. $18–24 · 750 ml

      A full-flavored 100-proof bourbon that keeps the bottle cost down.

    • UpgradeFour Roses Single BarrelApprox. $40–55 · 750 ml

      A fruitier, more polished 100-proof pour for a richer finish.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Measured method

How to make Mint Julep

  1. 01

    Wake the mint

    8 mint leaves · ⅓ oz syrup · 3 presses

    Gently press 8 mint leaves with ⅓ oz simple syrup 3 times; bruise the mint without shredding it.

    Wake the mint stage with wooden cocktail muddler
    Wake the mint visual check
  2. 02

    Pack with crushed ice

    Crushed ice · fill halfway

    Pack the glass halfway with crushed ice, leaving room for the bourbon and churn.

    Pack with crushed ice stage with metal scoop filled with crushed ice
    Pack with crushed ice visual check
  3. 03

    Add the bourbon

    2 oz bourbon

    Pour 2 oz bourbon slowly over the packed crushed ice.

    Add the bourbon stage with unbranded bottle of bourbon
    Add the bourbon visual check
  4. 04

    Churn until frosty

    Churn · 12 sec

    Churn from the bottom for 12 seconds until the glass turns frosty.

    Churn until frosty stage with long metal bar spoon
    Churn until frosty visual check
  5. 05

    Crown with crushed ice

    Crushed ice · mound above rim

    Add fresh crushed ice until it forms a compact mound just above the rim.

    Crown with crushed ice stage with metal scoop filled with crushed ice
    Crown with crushed ice visual check
  6. 06

    Crown with mint

    1 mint sprig

    Tuck 1 fresh mint sprig securely into the crushed-ice crown beside the rim.

    Crown with mint stage with fresh mint sprig
    Crown with mint visual check
Key move

Stop stirring only when the glass is very cold and the mint remains intact

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Natural wood cocktail muddler
    Muddler

    Recommended brandCocktail Kingdom Bad Ass Muddler

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Empty clear rocks glass
    Rocks glass

    Recommended brandRIEDEL Drink Specific Rocks Glass

Know the pour

Medium-high

Bourbon remains prominent while crushed ice supplies the drink's dilution.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

06 steps

Quick Check

The whole recipe at one glance. No tutorial animation.

Ratio
2 oz bourbon · ⅓ oz syrup · 8 mint leaves
Tools
Jigger · Muddler · Bar spoon · Rocks glass
Technique
Press mint lightly, pack with crushed ice, and churn
Timing
3 gentle presses · 12-second churn

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A LUQ Labs project

Technique before spectacle. Taste before hurry.

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