Gentle muddle, build, churn, and top
Mojito
Fresh mint, lime, rum, and a tall sparkling finish.
Press mint lightly, pack with crushed ice, and churn
A Kentucky classic that rewards gentle mint handling and a short churn until the glass turns frosty.
Edited by CocktailSteps Editorial Team ·

Ingredient totals
Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

Recommended brandWild Turkey 101

Recipe specification1:1 white sugar to water, by weight
Stir 100 g white sugar with 100 g warm water until no crystals remain, then cool before measuring into the drink. Use a scale: equal cups of sugar and water give a different concentration. A richer 2:1 syrup or a concentrated bottled cane syrup needs a smaller measure, not an equal-volume swap; check the bottle’s specification.

Recommended brandNorth Shore Living Mint

Recommended brandNorth Shore Living Mint
Measured method · one drink
These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.
8 mint leaves · ⅓ oz syrup · 3 presses
Gently press 8 mint leaves with ⅓ oz simple syrup 3 times; bruise the mint without shredding it.

Crushed ice · fill halfway
Pack the glass halfway with crushed ice, leaving room for the bourbon and churn.

2 oz bourbon
Pour 2 oz bourbon slowly over the packed crushed ice.

Churn · 12 sec
Churn from the bottom for 12 seconds until the glass turns frosty.

Crushed ice · mound above rim
Add fresh crushed ice until it forms a compact mound just above the rim.

1 mint sprig
Tuck 1 fresh mint sprig securely into the crushed-ice crown beside the rim.

Gently press 8 mint leaves with ⅓ oz simple syrup 3 times; bruise the mint without shredding it.
AI-assisted illustration of one step. Follow the measured method above; sound is optional.Stop stirring only when the glass is very cold and the mint remains intact
Technique note
The Julep uses mint aroma and crushed-ice dilution around a full bourbon pour, without citrus or soda. Pressing mint in syrup releases its aroma before the ice makes access difficult. Churning from the base distributes the syrup while the ice chills the whiskey. The final ice mound replaces what settled during mixing and holds the garnish near the nose. Glass frosting depends on the vessel and room conditions, so it is not a reliable timer by itself.
A rocks glass works in place of a metal julep cup, though it may not visibly frost. The ⅓-ounce syrup measure assumes 1:1 simple syrup by weight; use less of our 2:1 demerara syrup or dilute it first, and expect a darker sugar flavor.
These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.
Set the station

Recommended brandCocktail Kingdom Japanese Style Jigger

Recommended brandCocktail Kingdom Bad Ass Muddler

Recommended brandCocktail Kingdom Teardrop Barspoon

Recommended brandRIEDEL Drink Specific Rocks Glass
Choose your bottle
Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

Base spirit
Look for 90–101 proof so the whiskey stays present after sugar, citrus, and dilution.
Bold oak, spice, and orange stay recognizable in an Old Fashioned or Whiskey Sour.
A full-flavored 100-proof bourbon that keeps the bottle cost down.
A fruitier, more polished 100-proof pour for a richer finish.
Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.
Know the pour
Bourbon remains prominent while crushed ice supplies the drink's dilution.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.
Keep the station moving

Gentle muddle, build, churn, and top
Fresh mint, lime, rum, and a tall sparkling finish.

Shake hard and fine strain over fresh ice
Bright lemon, rounded bourbon, and a gently bittersweet finish.

Stir with ice and strain into a chilled coupe
Bourbon warmth, bitter orange, and rich sweet vermouth.
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