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Press mint lightly, pack with crushed ice, and churn

Mint Julep

A Kentucky classic that rewards gentle mint handling and a short churn until the glass turns frosty.

Edited by CocktailSteps Editorial Team · Content reviewed September 6, 2026

Time
5 minutes
Level
Intermediate
Glass
Rocks glass
Approx. ABV
22% · Medium-high
Tradition
American
Profile
Sweet · Herbal
Read the methodStart guided make →Quick check
Mint Julep served in a rocks glass

Ingredient totals

Ingredients

Number of servings

Amounts below make one drink. The method, Quick Check, and guided Make use these one-glass amounts.

  • Bottle with a generic Bourbon label
    Bourbon

    Recommended brandWild Turkey 101

    2 oz
  • Clear simple syrup in an unbranded bottle
    Simple syrup

    Recipe specification1:1 white sugar to water, by weight

    0.33 oz

    Stir 100 g white sugar with 100 g warm water until no crystals remain, then cool before measuring into the drink. Use a scale: equal cups of sugar and water give a different concentration. A richer 2:1 syrup or a concentrated bottled cane syrup needs a smaller measure, not an equal-volume swap; check the bottle’s specification.

  • Fresh spearmint leaves
    Mint leaves

    Recommended brandNorth Shore Living Mint

    8 leaves
  • Fresh mint sprig
    Mint sprigOptional

    Recommended brandNorth Shore Living Mint

    1 sprig

Measured method · one drink

How to make Mint Julep

These steps make one glass. For more drinks, use the ingredient totals above to set up, then repeat this method for each serving.

  1. 01

    Wake the mint

    8 mint leaves · ⅓ oz syrup · 3 presses

    Gently press 8 mint leaves with ⅓ oz simple syrup 3 times; bruise the mint without shredding it.

    Wake the mint stage with wooden cocktail muddler
    Wake the mint visual check
  2. 02

    Pack with crushed ice

    Crushed ice · fill halfway

    Pack the glass halfway with crushed ice, leaving room for the bourbon and churn.

    Pack with crushed ice stage with metal scoop filled with crushed ice
    Pack with crushed ice visual check
  3. 03

    Add the bourbon

    2 oz bourbon

    Pour 2 oz bourbon slowly over the packed crushed ice.

    Add the bourbon stage with unbranded bottle of bourbon
    Add the bourbon visual check
  4. 04

    Churn until frosty

    Churn · 12 sec

    Churn from the bottom for 12 seconds until the glass turns frosty.

    Churn until frosty stage with long metal bar spoon
    Churn until frosty visual check
  5. 05

    Crown with crushed ice

    Crushed ice · mound above rim

    Add fresh crushed ice until it forms a compact mound just above the rim.

    Crown with crushed ice stage with metal scoop filled with crushed ice
    Crown with crushed ice visual check
  6. 06

    Crown with mint

    1 mint sprig

    Tuck 1 fresh mint sprig securely into the crushed-ice crown beside the rim.

    Crown with mint stage with fresh mint sprig
    Crown with mint visual check
Watch wake the mint
Watch: Wake the mint

Gently press 8 mint leaves with ⅓ oz simple syrup 3 times; bruise the mint without shredding it.

AI-assisted illustration of one step. Follow the measured method above; sound is optional.
Key move

Stop stirring only when the glass is very cold and the mint remains intact

Technique note

Why this build works

The Julep uses mint aroma and crushed-ice dilution around a full bourbon pour, without citrus or soda. Pressing mint in syrup releases its aroma before the ice makes access difficult. Churning from the base distributes the syrup while the ice chills the whiskey. The final ice mound replaces what settled during mixing and holds the garnish near the nose. Glass frosting depends on the vessel and room conditions, so it is not a reliable timer by itself.

Common failure points

The Julep contains shredded mint and tastes grassy.
Press the leaves lightly until fragrant and keep stems out of the muddling stage. The mint sprig on top supplies extra aroma without needing to crush more leaves.
The first sip is hot bourbon but the bottom is sweet.
Churn from the bottom through the ice so the syrup joins the whiskey. Taste for coldness and integration before adding the final ice crown.
Measure or substitute

A rocks glass works in place of a metal julep cup, though it may not visibly frost. The ⅓-ounce syrup measure assumes 1:1 simple syrup by weight; use less of our 2:1 demerara syrup or dilute it first, and expect a darker sugar flavor.

Recipe references

These references describe the drink or its ingredients. Our measured build and teaching notes are CocktailSteps adaptations; proportions and methods may differ from the reference.

  • IBA — Mint Julep

Set the station

Tools

  • Aged-brass Japanese-style jigger
    Jigger

    Recommended brandCocktail Kingdom Japanese Style Jigger

  • Natural wood cocktail muddler
    Muddler

    Recommended brandCocktail Kingdom Bad Ass Muddler

  • Long aged-brass bar spoon
    Bar spoon

    Recommended brandCocktail Kingdom Teardrop Barspoon

  • Empty clear rocks glass
    Rocks glass

    Recommended brandRIEDEL Drink Specific Rocks Glass

Choose your bottle

Bottle buying guide

Best fit is our default. Spend less with Smart buy, or choose Upgrade when you want more character.

  • Base spirit

    Bourbon

    Look for 90–101 proof so the whiskey stays present after sugar, citrus, and dilution.

    • Best fit · RecommendedWild Turkey 101Approx. $24–32 · 750 ml

      Bold oak, spice, and orange stay recognizable in an Old Fashioned or Whiskey Sour.

    • Smart buyEvan Williams Bottled-in-BondApprox. $18–24 · 750 ml

      A full-flavored 100-proof bourbon that keeps the bottle cost down.

    • UpgradeFour Roses Single BarrelApprox. $40–55 · 750 ml

      A fruitier, more polished 100-proof pour for a richer finish.

Approximate U.S. shelf prices reviewed July 2026. Local price and availability vary.

Know the pour

Medium-high

Bourbon remains prominent while crushed ice supplies the drink's dilution.

Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.

Bartender mode

06 steps

Quick Check

One-glass amounts and technique at a glance. Repeat for each serving.

Ratio
2 oz bourbon · ⅓ oz syrup · 8 mint leaves
Tools
Jigger · Muddler · Bar spoon · Rocks glass
Technique
Press mint lightly, pack with crushed ice, and churn
Timing
3 gentle presses · 12-second churn

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Technique before spectacle. Taste before hurry.

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