Rinse, stir over ice, and strain without serving ice
Sazerac
A ritual-driven New Orleans classic that layers an absinthe rinse, a slow stir, and expressed lemon oils.
- Time
- 7 minutes
- Level
- Intermediate
- Glass
- Rocks glass
- Approx. ABV
- 30% · Spirit-forward

Measured for the room
Ingredients
1.67 ozCognacRecommended brandPierre Ferrand 1840 Original Formula
0.33 ozAbsintheRecommended brandPernod Absinthe Supérieure
1 pieceSugar cubeRecommended brandDomino Sugar Cubes
2 dashesPeychaud’s bittersRecommended brandPeychaud’s Aromatic Cocktail Bitters
1 pieceLemon peelOptionalRecommended brandSunkist Lemon
Amounts scale from the verified one-glass recipe. Technique and timing stay unchanged.
Measured method
How to make Sazerac
- 01
Rinse the glass
⅓ oz absinthe · crushed ice
Pour ⅓ oz absinthe into the rocks glass, turn it to coat the inside, then add crushed ice and let it chill.
- 02
Build the base
1⅔ oz Cognac · 1 sugar cube · 2 dashes bitters
Add 1 sugar cube, 2 dashes Peychaud’s bitters, and 1⅔ oz Cognac to an ice-filled mixing glass.
- 03
Stir until cold
Stir · 20 sec
Stir the Cognac mixture smoothly for 20 seconds until cold and properly diluted.
- 04
Strain into the rinse
Discard ice · strain
Discard the crushed ice and excess absinthe, then strain the chilled Cognac mixture into the prepared glass.
- 05
Express the lemon
1 lemon peel
Express 1 lemon peel over the surface, trace it around the rim, and rest it on the drink.
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Substitutions and step notes
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Set the station
Tools
JiggerRecommended brandCocktail Kingdom Japanese Style Jigger
Mixing glassRecommended brandCocktail Kingdom YARAI Mixing Glass
Bar spoonRecommended brandCocktail Kingdom Teardrop Barspoon
StrainerRecommended brandCocktail Kingdom Premium Julep Strainer
Rocks glassRecommended brandRIEDEL Drink Specific Rocks Glass
Know the pour
Spirit-forward
A concentrated Cognac drink softened mainly by stirring dilution.
Contains alcohol. Serve only to adults of legal drinking age and enjoy responsibly.