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01prepare
Overhead Sazerac station arranged on a dark walnut bar

Ingredients

  • Cognac1⅔ oz
  • Absinthe⅓ oz
  • Sugar cube1 piece
  • Peychaud’s bitters2 dashes
  • Lemon peeloptional1 piece

Tools

  • Jigger
  • Mixing glass
  • Bar spoon
  • Strainer
  • Rocks glass

Also ready

  • Crushed ice for chilling
  • Ice for mixing
← Sazerac
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Step 1 of 6

Prepare your station

Set out every ingredient, tool, and supply shown before you start mixing.

A LUQ Labs project

Technique before spectacle. Taste before hurry.

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